For a weekend brunch special at popular Toronto cafes, Mitzi's (the original on Sorauran) and Mitzi's on College, I made Swiss Chard (not "charred" as the article called it) Tamales with a Roasted Tomato and Morita salsa topped with poached eggs. Here's the review....
Brunch at Mitzi’s Café and Gallery: The Morning... - Toronto.com
No comments:
Post a Comment